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Betty's Apertif
The Grand Slam
2 × 3oz Champagne pours, caviar, chips, crème fraîche
Pots to Share
Smoked Trout Pate
dill, mustard seed, lemon
Pork Rillette
apple, grainy mustard, toasted seeds
Celeriac & Aged Gouda Remoulade
cured egg yolk
Lentil & Braised Leek Terrine
sherry vinegar
Tinned Fish
giardiniera, focaccia
Something Warm
Baked Brie
apple-walnut compote, focaccia
Passion porkies
maple sugar brown butter pastry, shaved ham
Bar Snacks
Chips & Dip
house-made onion dip
Marinated Olives
citrus, herbs
Mixed Vegetable Giardiniera
Mixed Fruit Pickles
Cornichon Pickles
Something Sweet
Butterscotch pudding
shortbread cookies
Maple Sugar Bar